Sourcing their seafood exclusively from Western Australia’s pristine coastline, Sweetlips in Fremantle overlooks the same ocean from which all their produce is caught. There’s premium catches like blue spot emperor, pink snapper and Spanish mackerel fresh on display and prepared the way you like it.
If it’s classic fish ‘n’ chips you’re after, they make sure it comes with all the traditional trimmings. It might be a crab stick or a pineapple fritter, whatever is most nostalgic for you, all the customary add-ons are there on the menu. Enjoy the smell of the salty breeze while chowing down on a ‘family feast,’ which includes their tremendously popular fried fetta.
While Sweetlips do an impressive job of old-style fare, the menu is also filled with alternatives that stray from the status quo — from wedges, Cajun chips and grilled tasting plates.