Char Char Restaurant + Bar is hosting a very special long table dinner with the Estate Sommelier from one of the Margaret River Regions most awarded and popular wineries, Vasse Felix.

Join us on Wednesday July 18th as Evan Gill of Vasse Felix hosts a five course meal created buy our very own head chef.  The menu will feature some of Australia’s best produce, paired with six amazing wines from the Vasse Felix range.  Of particular note, we will be tasting the highly awarded 2008 Cabernet Sauvignon.

Menu:
Please click here to view the menu for the evening.

Reservations:
This event will be held in our Harbour Room, with two full length glass walls looking out over Fishing Boat harbour this room has spectacular views but does limit numbers.    We recommend booking your tickets ASAP so you do not miss this event.

All inclusive tickets for this five course meal are only $99

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